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Showing posts with the label 1940s

An Introduction to Mid-20th-Century Western Fashion

    Please keep in mind that the folks at Gentleman's Gazette , while enthusiastic about their subject matter, do occasionally make inaccurate claims like "wigs were infested with lice" (they were not; head lice drink human blood and would starve to death in a hairpiece) or "girding one's loins is about turning a robe into a loincloth" (it is simply about putting on a belt or girdle; the loins are at the lower back and hips, where the belt sits, and not the pubic area).  I have attempted to use only the most accurate of their articles and videos, but take anything about pre-1900s history with a grain of salt. General information Timeline, silhouette, miscellaneous.      English Heritage. " Fashion Through History: Episode 6 – The 1940s ." YouTube . August 19, 2025.     Hallay, Amanda. " HISTORY in COLOR: The 1960s ." YouTube . October 7, 2020.     Itzcovitz, Natasha. " Explaining 1960's Fashion ." Natasha Itzcovitz...

1940s Cookery Books

    The 1940s concludes the Second World War and begins the Cold War .  Once again, I've separated out the rationing-specific books.  Canning guides, gimmicky appliances, and revised editions of older books predominate in the other categories. Baked goods and sandwiches Cakes, meat pies, fruit tarts, breads, sandwiches.     —. Dormeyer Electric-Mix Treasures . Chicago, IL: Dormeyer Corporation, 1949. Dinners All dinners all the time; for big meals, not little suppers.      —. Money-Saving Main Dishes . Washington, DC: United States Department of Agriculture, 1948. Jellies, pickles, and chutneys Includes marmalade, fruit preserves, Jell-O, relishes.      Cruess, William Vere, and Arthur William Christie. Home Canning (Rev.) . Berkeley, CA: University of California, 1942.     Pederson, Carl S., and H. G. Beattie. Home Preparation and Preservation of Fruit and Vegetable Juices . Geneva, NY: New York State ...