Cooking Skyrim: Braided Bread
The first bread I'll tackle will be Braided Bread, one of the simplest recipes in Skyrim with only Sack of Flour and Salt Pile as ingredients. Water and yeast are implied, and the quantities are up to me; I'll be basing my recipes on King Arthur's Hot Buttered Pretzels recipe—it's actually very simple and versatile, with the final shape of the dough irrelevant to the ingredients. When baking bread, I usually use a packet of dry yeast that needs to be activated with lukewarm water and a teaspoon or so of sugar. For these recipes (and other Skyrim dough recipes), I use a teaspoon of honey instead of cane sugar, unless otherwise specified. It's very easy to work with, though anyone with access to sourdough starter or active (wet) yeast should feel free to make substitutions. Activated yeast in a glass bowl, about ten minutes in. The recipe wants two and a half (2.5) cups of flour to one (1) cup of water, a teasp...