1910s Cookery Books

    All right, the first in the Cookery series!  Once again, I shall be creating posts by decade.  Note that How to Make Bread is a bit scanty on instructions, being largely an advertisement for the firm's new bread machine.  Also, I've separated out the wartime-specific cook books, rather than keeping them in their proper categories, as the ingredients and assumptions can be quite different.

Baked goods and sandwiches
Cakes, meat pies, fruit tarts, breads, sandwiches.
    Blitzner, John. The Peerless Pastry Book. Seattle, WA: Trustee Printing Company, 1910.
    Brothers, Minnie E. Bread Making and Bread Baking. Minneapolis, MN: 1915.
    Furstenberg, Katherine. Mrs. Furstenberg's Method of Making Superfine Cakes. Milwaukee, WI: 1916.
    Harris, H. G., and S. P. Borella. All About Gateaux and Dessert Cakes. London, UK: Maclaren & Sons, 1910.
    Richards, Paul. Bakers' Bread. Chicago, IL: The Bakers' Helper Company, 1913.
    —. Fleischmann's Booklet: Devoted to the Interests of Good Baking. The Fleischmann Co., 1910.
    —. How to Make Bread. New Britain, CT: Landers, Frary & Clark, 1910.
    —. Modern Mixes for Bakers. Chicago, IL: Calumet Baking Powder Company, 1914.

Cocktails and punches
Mixed drinks, home brewing, soda syrups.
    Straub, Jacques. Drinks. Chicago, IL: The Hotel Monthly, 1914.

Dinners
All dinners all the time; for big meals, not little suppers.
    Hiller, Elizabeth O. Fifty-Two Sunday Dinners. Chicago, IL: The N. K. Fairbank Company, 1913.
    Moore, Cora. Twenty-Four Little French Dinners. New York, NY: E. P. Dutton & Company, 1919.
    Neil, Marion Harris. The Story of Crisco: 615 Tested Recipes and a "Calendar of Dinners". Cincinnati, OH: The Proctor & Gamble Co., 1914.

Jellies, pickles, and chutneys
Includes marmalade, fruit preserves, Jell-O, relishes.
    Cruess, William Vere. Jellies and Marmalades from Citrus Fruits. Berkeley, CA: University of California, 1916.
    Hoff, Archie Corydon, ed. Dainty Sweets: Ices, Creams, Jellies, Preserves. Los Angeles, CA: International Publishing Co., 1913.
    Hurd, Sophie B. Preserves and Pickles. Oneida, NY: The Dispatch Press, 1912.
    Neil, Marion Harris. Canning, Preserving and Pickling. Philadelphia, PA: David McKay, 1914.
    —. Dainty Desserts for Dainty People: Knox Gelatine. Johnstown, NY: Charles B. Knox Company, 1915.

Miscellaneous
Generic or mixed recipe books.
    Holmes, Geo. Clarence, ed. The Brockton Hospital Cook Book. Brockton, MA: The Brockton Hospital Ladies' Aid Association, 1910.
    Jack, Florence B., ed. The Woman's Book. London, UK: T. C. & E. C. Jack, 1911.
    Johnson, Mrs. William Alexander. Cake, Candy and Culinary Crinkles. Louisville, KY: Pentecostal Publishing Co., 1912.
    Maddocks, Mildred Bentley. The Pure Food Cook Book: Good Housekeeping Recipes. New York, NY: Hearst's International Library Co., 1914.
    Marvin, Mrs. A. I. Mrs. Marvin's Cook Book. New York, NY: Cochrane Publishing Company, 1910.
    Norton, Jeanette Young. Mrs. Norton's Cook-Book. New York, NY: G. P. Putnam's Sons, 1917.
    Pfuhl, Alexis Constantin Carl. Science of Health: German Cook Book. Omaha, KS: Douglas Printing Co., 1912.
    Wilkinson, Mary E. McNamara. Home-Making Cook Book. Chicago, IL: W. B. Conkey Company, 1910.
    Williamson, Sarah M. A California Cook Book. San Francisco, CA: Town Talk Press, 1916.
    —. Gold Medal Flour Cook Book. Minneapolis, MN: Washburn-Crosby Co., 1910.

Sweets and confections
Hard candy, fudge, toffee, etc.
    Bache, Elizabeth DuBois, and Louise Franklin Bache. When Mother Lets Us Make Candy. New York, NY: Moffat, Yard and Company, 1915.
    Bradley, Alice. The Candy Cook Book. Boston, MA: Little, Brown, and Company, 1918.
    Glover, Ellye Howell. "Dame Curtsey's" Book of Candy Making. Chicago, IL: A. C. McClurg & Co., 1913.
    Hall, Mary Elizabeth. Candy-Making Revolutionized: Confectionery from Vegetables. New York, NY: Sturgis & Walton Company, 1912.
    Waterman, Amy Harlow Lane. A Little Candy Book for a Little Girl. Boston, MA: The Page Company, 1918.
    —. The Art of Home Candy Making. Canton, OH: The Home Candy Makers, 1913.
    —. White Stokes Book of Candy Formulas. Chicago, IL: White-Stokes Co., 1916.

Themed recipes
Single ingredients, holidays, dietary restrictions.
    Bradley, Alice, comp. Sunkist Recipes: Oranges - Lemons. Los Angeles, CA: California Fruit Growers Exchange, 1916.
    Lake, Carlotta Mixer. The Progress Meatless Cook Book. Los Angeles, CA: New Literature Publishing Co., 1911.
    Murphy, Bessie R., ed. Rice for Breakfast, Dinner, Supper. Chicago, IL: Rand McNally and Company, 1919.
    Senn, Charles Herman. The Book of Sauces. Chicago, IL: The Hotel Monthly Press, 1915.
    Sharpe, Maud Russell Lorraine. The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes. Boston, MA: Little, Brown, and Company, 1912.
    Southworth, May Elizabeth. Midnight Feasts: Two Hundred & Two Salads and Chafing-Dish Recipes. San Francisco, CA: Paul Elder & Company, 1914.
    Swezy, Isabelle Clark. Can't Fail Cook Book. Seattle, WA: John Vittucci Company, 1915.
    Thom, Charles, and Walter W. Fisk. The Book of Cheese. New York, NY: The Macmillan Company, 1918.

Wartime cooking
Rationing and nutrition in wartime.
    Haskin, Frederic Jennings, comp. War Cook Book for American Women. Washington, DC: United States Food Administration, 1917.
    Hill, Janet McKenzie. Economical War-Time Cook Book. New York, NY: George Cully & Company, 1918.
    Hill, McKenzie Janet. War Time Recipes. Cincinnati, OH: The Proctor & Gamble Co., 1918.
    Oldmeadow, Ernest. Home Cookery in War-Time. London, UK: Grant Richards Ltd., 1915.
    Snyder, Mrs. Sherwood P. Food Conservation and the Art of Home Canning. Binghamton, NY: Health Publishing Co., 1917.
    Webber, Carolyn Putnam. Two Hundred and Seventy-Five War-Time Recipes. Bedford, MA: The Bedford Print Shop, 1918.
    —. How to Save Eggs by Using Dr. Price's Cream Baking Powder. Chicago, IL: Royal Baking Powder Co., 1917.
    —. United States Food Leaflet No. 5: Make a Little Meat Go a Long Way. Washington, DC: United States Department of Agriculture, 1917.
    —. War Bread and Bread Crumb Recipes. Denton, TX: State College for Women, 1918.
    —. Wheatless Recipes. New York, NY: Royal Baking Powder Co., 1918.